A seasoned Bakery and Pastry Chef, Trainer, boasting over 24+ years of expertise, instrumental in Culinary, Bakery, and Pastry Arts Internationally and in India. A service-oriented leader committed to quality work, enriching customer satisfaction, following professional standards of the Culinary Industry. He credits his work ethic to his deep faith in Jesus.

 With 14 years as Chief Cook on Italian and American ships, and a few years of 5 star hotel experiences, he has a hands-on knowledge of different cuisines and tastes. Having adopted the techniques of some of the world’s best chefs, Rodwin has developed a personal style that is uniquely his own. Constant learning and openness to new experiences enables his on-going development in the field of creating exquisite pastries, cakes, cookies, pies, bread etc.

Proficient in excelling under demanding conditions, consistently excelling, and prioritizing precision. Appointed by Government of India DSDE to develop a Syllabus on India Skills (Goa) and appointed by FSSAI as Master Trainer for Food Safety supervisor training. He has been a resource person for workshops conducted for street food vendors by FDA Goa. He is also a part of a Jury panel for renowned pastry challenge competitions.

He serves as Bakery & Pastry Arts Visiting Lecturer at Agnel Institute of Food Crafts & Culinary Sciences (Verna) and V. M. Salgaocar Institute of International Hospitality Education (Raia). He has also an external examinar at Kamaxi College Of Culinary Arts. He is extremely popular with his students. They are grateful to him for patiently teaching them the tricks of the trade and the significance of research and innovation, and many have gone on to become good professional in their own fields.

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